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Dona Abramson, Better Being Catering
Jessica Acree, iSi North America
Tamar Adler, An Everlasting Meal
Dorothy Auer, Great Performances Catering
Mike Angelo Cerritos, Break Bar and Billiards
Michael Anthony, Gramercy Tavern
Joshua & Jessica Applestone, Fleisher’s Grass-fed & Organic Meats
Nova Atlas, VegKitchen.com
Michael Azzarone
William Baldwin
Eusebius Ballentine, The Anthill Farm
Lisa Barr, An Iron Daisy
Deepak Ballaney, Dine 365 Group
Franklin Becker, BYO Hospitality Group
Janine Bennet, Crossroads Brewing Company
Larry Bennet, Brewery Ommegang
Tatiana Bejar, Restaurant Opportunities Center of New York
Monica Bhambhani
Jeffrey M Bialas, J&A Farm
Christine Black, The Sustainable Restaurant Corps
Arlyn Blake, FOODCalendar Publications
Adam Block, PRINT Restaurant
April Bloomfield, The Spotted Pig
Will Blunt, StarChefs.com
Frederik Bohn, MAXVOL, Inc.
Carole and Harveen Bonnet, Flea Market Cafe
Frederic Bouche, Ports of New York
Peter Bove
Benjamin Bruckenthal
Christopher Burgos
Andrew O. Byers, Eve’s Cidery
Asha Canalos
Marco Carag, Brooklyn Green Drinks
Heather Carlucci
Cesare Casella, Salumeria Rosi
Emily Casey, The Works Catering
Maneet Chauhan, maneetchauhan.com
Rita Chou
Jennifer Clark, Eminence Road Farm Winery
Jackie Cleary, Auburn Meadow Farm
Keith Cohen, Orwashers
David H. Colston, Brooklyn Winery
Astrid Cook, Eating My Share
Deanna Marie D’Angelo, Woodstock Hidden Kitchen, Sustainable Movable Feasts
Patrick Dacy, Duke’s Liquor Box
Michael Dederick, Painter Restaurant
Dale DeGroff, Dale DeGroff Co. Inc.
Gina DePalma, Babbo
David DeRinzy, Purely Syrup Company
Gita Devi, Ginger Cat Bed and Breakfast
Patti Devine, Café Devine
Michael Dimin, Sea to Table
Shari Drewet, Better Being Underground
Karen DiPeri, Farming Our Future
Luther Dowdy
Cameron C. Dubes, Delicious Evolution
Laurent Dupal, Ceci Cela Patisserie
Daniel Eardley, Cole’s Greenwich Village
Peter Endriss, Runner & Stone
Cathy Erway, Not Eating Out in NY
Meryle Evans
Makale Faber-Cullen, Wilderness of Wish
Erin Fairbanks, Heritage Radio
Elizabeth Falkner, Krescendo
Joanne S. Farbman, Advocacy Center of Tompkins County
Anthony Fassio, Slow Food NYC
Chelan Finney, Del Posto
Severine vT Fleming, The Greenhorns
Seanan Forbes
Krystal Ford, Cold Springs Farmers’ Market
Britin and Nick Foster, All Good Bakers
Pip Foster, The Works Catering
Josh Fox, International Wow Co
Amanda Freitag, “Chopped”
St. John Frizell, Fort Defiance
Josh Früm, Monument Lane
Schuyler Gail, Climbing Tree Farm
Colby Gail, Climbing Tree Farm
Lisa Gaskey, Sharich Studios
Shawn Gawle
Laurie Gershgorn, Healthy Culinary Creations LLC
Mary Giuliani, Mary Giuliani Catering & Events Inc.
Michael Gjenvick, Brooklyn Winery
Matthew Grady, Stagecoach Coffee
Richard Grausman, C-CAP
Donna Gregory, Complementary Medicine Practitioner
Robb Garceau, Great Performances
Dani Glaser, Green Team Spirit
Sari Gonzales, Polaris Bites Catering
Aditi Goswami, Calcutta Kitchens
Evan Gutierrez, Jay and Lloyds
Pamela Guy, Crossroads Cafe
Nathaniel P Hamlett, Patria
Christopher Harrington, Kings County Distillery
Claire Hartten, Green Rabbits Project
Michaela Hayes, Crock & Jar
Brooks Headley, Del Posto
Christophe Hille, Northern Spy Food Co.
Peter Hoffman, Back Forty
Dan Honig, Heritage Foods USA
Ryan Ibsen, Pasanella and Son, Vintners
Kyle Inserra, Polpettina
Jack Inslee, Heritage Radio
Ken Jaffe, Slope Farms
Aatul Jain, The Ethnic Grocer
Alexandra Jamieson, Delicious Vitality
Bhavani Jaroff, iEat Green, LLC
Sara Jenkins, Porsena, Porchetta
Fred Jones
Eric Katzman
Euthemia Kalioutzaki, Manhattan Diner
Corwin Kave, Fatty Crew
Jonathan Kavourakis, The Stanton Social
Claudia Kenny, Little Seed Gardens
Josh Kilmer-Purcell, Beekman 1802
Johanna Kolodny, Print Restaurant
Daniel Kramer, Art Cafe of Nyack
Jesse Kramer, Brooklyn Taco Co.
Zaid Kurdieh, Norwich Meadows Farm, LLC
Meredith Kurtzman, Otto Enoteca Pizzeria
DeDe Lahman, Community Food & Juice, Clinton Street Baking Company
Heather Laiskonis, Aldea
Michael Laiskonis, Le Bernardin
Kevin Lasko, Park Avenue Autumn
Jeannie Lee
Louis Lego, Elderberry Pond Restaurant
Dana & Kristen Leonard, Origins Cafe
Richard Lercari, Culinary Hive Products
Brian Leventhal, Brooklyn Winery
Frieda Lim, Slippery Slope Farm
Scarlett Lindeman, Marlow & Sons , The Diner Journal
Anita Lo, Annisa Restaurant
Lynn Loflin, Newton Farm Collective
Raphael Lyon, Enlightenment Wines
Claire Marin, Catskill Provisions
Patrick Martins, Heritage Foods USA
Max McCalman, MAXVOL Inc.
Alex Mcrery, Tilit Chef Goods
Sarma Melngailis, Pure Food and Wine
Dylan Mendelsohn
Marc Meyer, Five Points, Cookshop, Hundred Acres
Amy Miller, Early Bird Cookery
Neil Miller, Farmshed CNY
Victoria Minchala, Love Food, Love Me
Doug Mowery
Paul Nanni, The Heron
Kheedim Oh, Mama O’s Premium Kimchi
Vince Olsen, Widow Jane
Lyndsay Orton, Lenox Hill Neighborhood House
Scott Osborn, Fox Run Vineyards
Marc Oshima, AeroFarms
Warren Otley
Melanie E Partelow, Holiday Farm Biscuit Co.
Gennaro Pecchia, Men Who Dine
Zak Pelaccio, Fatty Crew
Kevin Penner, The 1770 House
Adam Perez, Wild
Amy Peters, Sustainable Sea Cliff Cooperative
James Peterson, James Peterson Studios
Katherine Piedi, Hungry Hollow Co-op
Nissa Pierson, Ger-Nis Culinary and Herb Center
Carols Luis Pina, Main Course Catering
Susan Quillio, Spoonful Kitchen and Catering
Ed Quish, Egg
Christine Rader, Rader’s Ranch
Rob Rayevsky, Rolling River Cafe & Gallery
Dr. Brent Ridge, Beekman 1802
Charles Rodriguez, PRINT Restaurant
Matthew Roff, Franklin Park
Jill Rose, Chiboust
Marian H. Rose, Croton Water Shed Clean Water Coalition
Aleek Ross-Frye
Stefania Rubicondo, The Spence School
Elizabeth Ryan, Breezy Hill Orchards
James Ryan
Catherine Saillard,iCi Restaurant
Peter Saltonstall, King Ferry Winery
Chris Santos, Beauty and Essex, The Stanton Social
Suvir Saran, Devi & American Masala Farm
Carey Savona, Heirloom Restaurant at The Study
Carolyn Schaefer Glebas
Jill Schulster, Joe Doe, Joe Dough
Elizabeth Schula, Saltie
John M. and Lucas Simon Sconzo, Docsconz LLC
Peter L. Seidman, Fine Wine Agency
Dave Seigal, Stonyfield Cafe
Stefan Senders, Wide Awake Bakery
Louisa Shafia, Lucid Food
Joshua Sharkey, Bark Hot Dogs
Daniel Sharp, The Meatball Shop
Ezra and Autumn Sherman, Eve’s Cidery
Michael Sherman, MAS Hospitality
Taylor Siebenaler, RVD Communications
Connor M. Sinn
Bonnie Slotnick, Bonnie Slotnick Cookbooks
Claudine Smith, Benchmarc Restaurants
Morten Sohlberg, SmörgåsChef Restaurant Group
Katy Sparks, Tavern on the Green
Brendan Spiro, Woodland
Vivan Stadlin Eden Village Camp
Wynelle Stein, Moosewood Restaurant
Francine Stephens, Bklyn Larder and Franny’s
Joan Stevens, Through the Looking Glass
Amy Stonionis
Alex Stupak, Empellón Taquería
Wayne Surber, Lonestar Taco
Elva Svendsen, Natural Borders Farm
Ellen Swandiak, Hip Hostess NYC
Deb Taft, Mobius Fields
Ryan Tate, All Good Things
Mark Usewicz, Mermaid’s Garden
Mayra Valdes
Phyllis and Paul Van Amburgh, Dharma Lea, LCC
Rachel Van Dolsen, RVD Communications
Camilo Viafara, Loranda Verde
Clara Vondrich, Fenton Communications
James Wagner, Jamrox Inc.
David Waltuck, Ark Restaurants
Mary Kathryn Washko, Better Being, Inc.
Sanura Weathers, My Life Runs on Food
Jason Weiner, Almond
Adam Weinreich, Early Bird Cookery
Carolyn Wells, Cater to You
Samantha Whitlam
Jillian Wilber, Murray’s Cheese
Gary Wiltbank, Wiltbank Farm
Tom Wood, Farmhearts
Wen-Jay Ying, Local Roots NYC
Daniel Young, Culinary Alliances & Bridle Hill Farm
Yuka Yoshimura, Great Performances Catering
Carolyn Zezima, NYC Foodscape
Sean Zigmund, Root N’ Roost Farm
Suzanne Zuppello, Egg
Out-of State Campaign Supporters
Monica Akaneya, Sterling Affair, Carlstadt, NJ
Jared Bacheller, Boston, MA
Abraham Baida, Stoney River, Towson, MD
Elise Ballard, ChefSteps.com, Seattle, WA
Bret Beali,God-dess, Chicago, IL
Ray Bear, Scanway Catering, Halifax, Canada
Bubele Benya, Woolworths, Cape Town, South Africa
Doris Bobik, Beluga Girls, Stanford, CT
Sheila Bowman, Culinary Initiatives, CA
Katie Button, Heirloom Hospitality Group, Asheville, NC
Tom Carlin, Gladstone Tavern, Gladstone, NJ
Angela Chan, Oakland, CA
EllictAnn Coffey, Ella’s Wood Burning Oven Restaurant, Wartham, MA
Ben Del Coro, Fossil Farms, Boonton, NJ
Kitty Dennery, The Chef’s Suburban Homestead, Toms River, NJ
Jose Duarte, Taranta, Boston, MA
Bill Early, Stonewall Kitchens, York, ME
Peter Eco, 41 North, Newport, RI
Samantha Eng, 7A Foods, West Tisbury, MA
Steve Farley, Toms River, NJ
Bruno Feldeisen, Four Seasons Hotel, Vancouver, BC
Kelly Franz, Magnolias, Charleston, NC
Amy E. Furguson, Cater Hawaii, LLC, Kailua Kona, HI
Matt Galleher, Knox Mason, Knoxville, TN
Aditi Gaswami, Calcutta Kitchens, Norwalk, CT
Monica Glass, Clio, Boston MA
Priscilla Gold-Darby, Cooks Garden, Mobile, AL
Michael Gulotta, Restaurant Mopho, New Orleans, LA
SuWun Harris, Art Institute, Philadelphia, PA
Marshall Hance, Mountain Air Roasting, Asheville, NC
Marwan Idris, Arethusa al tavolo, Bantam, CT
Annise Jackson, Ciao, Chow!, Jersey City, NJ
Steve Joynt, Spring Run Golf Club, Bonita Springs, FL
Anna Kornick, Acadia, Chicago, IL
Marilyn Kostin, Cooking with Marilyn, Kalamazoo, MI
Ben Lambert, 701 Restaurant, Washington, DC
Anothony Leath, Nashville, TN
Crystal Lee, Little Soya, Houston, TX
Jeff Lizotte, On20 Restaurant, Hartford, CT
Wenonah Madison, 7A Foods, Marthas Vineyard, MA
Mike Matonti, Restaurant Associates, River Edge, NJ
Patti Miller, Panorama at the Peak, Berkeley Springs, WV
Ardon Mofford, Governors Pub and Eatery, Sydney, NS
Megan Moore, New Marlborough, MA
Nicole Mournian, Gjelina, Venice, CA
Ian Muntzest, Commonwealth, San Francisco, CA
Matt Mytro, Flour, Cleveland, OH
Erika Nakamura, Lindy and Grundy, Los Angles, CA
Michel Nischan, The Dressing Room, Westport, CT
Ridhima Phukan, Philadelphia, PA
Guvian Rios, Mandarin Oriental, Miami, FL
Daniel Sauer, 7A Foods, West Tisbury, MA
Francis Schott, Stage Left Restaurant, New Brunswick, NJ
Ryan Scott Bouillet, A Fare Extaordinaire, Houston, TX
P. Quint Smith, Stanford Yacht Club, Stanford, CT
Theary So, Hank’s Oyster Bar, Washington, DC
Chris Thompson, The Lamb Cooperative, Wilton, CT
Renee Weigel, Philadelphia, PA