Maryland Takes Fracking Off the Menu!
Chefs for the Marcellus congratulates Don’t Frack Maryland campaign and the scores of farmers, restaurant owners, chefs, beverage and food producers, retailers and others who helped achieve a multi year moratorium on fracking! As in New York and California, the professional food community of Maryland is taking specific action as a group to protect water,...

Oh Yes! We Won a Ban!!!
Today, December 17, 2014 is a great day in New York for Chefs for the Marcellus and all who have spoken out to keep NY frack free. A great day for our regional foodshed, for our food and beverage producers, and a great day for the future of working together! So sure that the Chefs...

Chefs for the Marcellus at Farm to Table Summit
Campaign co founders Jimmy Carbone and Hilary Baum want to send the governor a message: let’s build agriculture by keeping fracking out of New York! Jimmy and Hilary attended the Upstate Downstate Farm to Table Summit, the governor’s promotional event expressing his support for New York State food and beverage products. We all have to...

Chefs for the Marcellus at the International Chefs Congress
Join us in Brooklyn this weekend (October 26 – October 28) at the 9th Annual International Chefs Congress, presented by our friends at StarChefs.com. We’ll have a dedicated Chefs for the Marcellus table throughout the event; we encourage you to stop by, ask questions and sign our petition! This year’s theme is “Cooking Honest: The Power...

Chefs for the Marcellus at the People’s Climate March on Sunday!
Join Chefs for the Marcellus at the People’s Climate March on Sunday, Sept 21st. We’ll be meeting at 10am on Central Park West, between 71st and 72nd Streets, and we ask our chefs and partners to please wear your “kitchen whites.” Look for the Chefs for the Marcellus banner near the parkside speakers’ area, where campaign member Mary Cleaver will be part...

Fracktail Menu!
Who’s ready for Fracktail Night at Back Forty? Join us and our generous friends at Eminence Road Farm, Brooklyn Winery, Van Brunt Stillhouse and Catskill Provisions on Monday, August 11th as we gather petition signatures and raise funds! For more information or to sign our petition, please click here. RSVP: rachel@rachelvandolsen.com....

Fracktail Night at Back Forty | August 11th
Exciting news! Chefs for the Marcellus is hosting an after hours fundraising event at Back Forty on Monday, August 11th from 9pm-11pm. We hope you can join us as we sip on signature fracktails, enjoy light bites and pledge to fight fracking in New York State. Admission is free, with drink proceeds going to benefit Chefs for the Marcellus....

Chefs for the Marcellus in The New York Times
If you picked up this Sunday’s edition of The New York Times you likely noticed the nod to Mario Batali’s support for Chefs for the Marcellus! The article, entitled Tom Colicchio, Citizen Chef, profiles Mr. Collicchio’s advocacy work within the food justice sphere, and references Mr. Batali as fellow epicurean with a cause. Read the full article here.