Chefs for The Marcellus’ Jeffrey Lizotte, executive chef of The Restaurant ON20, is helping to establish CT Chefs for a Ban on Fracking Waste and needs all of us to reach out to our CT colleagues to support the effort. He writes:
Here in CT, our communities are threatened by fracking waste that will be trucked into our state for disposal. We have an opportunity to raise our glasses to bi-partisan leaders who are supporting legislation to ban fracking waste in our state. Banning toxic, radioactive fracking waste will secure Connecticut’s future, and ensure the health & safety of our patrons and families.
I urge you to join with me and others in our industry by signing on at this link CT Chefs for a Ban on Fracking Waste. From Connecticut to California, we have a shared table to protect today and for tomorrow.