Join the ranks of food professionals who have signed on to our letter to New York Governor Cuomo: (Click here to sign on)
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Dona Abramson, Better Being Catering
Tamar Adler, An Everlasting Meal
Michael Anthony, Gramercy Tavern
Joshua & Jessica Applestone, Fleisher’s Grass-fed & Organic Meats
Nova Atlas, VegKitchen.com
William Baldwin, The Vanderbilt
Eusebius Ballentine, The Anthill Farm
Lisa Barr, An Iron Daisy
Deepak Ballaney, Dine 365 Group
Franklin Becker, BYO Hospitality Group
Janine Bennet, Crossroads Brewing Company
Larry Bennet, Brewery Ommegang
Tatiana Bejar, Restaurant Opportunities Center of New York
Monica Bhambhani
Jeffrey M Bialas, J&A Farm
Christine Black, The Sustainable Restaurant Corps
Adam Block, PRINT Restaurant
April Bloomfield, The Spotted Pig
Will Blunt, StarChefs.com
Carole and Harveen Bonnet, Flea Market Cafe
Frederic Bouche, Ports of New York
Andrew O. Byers, Eve’s Cidery
Marco Carag, Brooklyn Green Drinks
Heather Carlucci
Cesare Casella, Salumeria Rosi
Emily Casey, The Works Catering
Maneet Chauhan, maneetchauhan.com
Jackie Cleary, Auburn Meadow Farm
Keith Cohen, Orwashers
David H. Colston, Brooklyn Winery
Astrid Cook, Eating My Share
Deanna Marie D’Angelo, Woodstock Hidden Kitchen, Sustainable Movable Feasts
Gina DePalma, Babbo
Gita Devi, Ginger Cat Bed and Breakfast
Patti Devine, Café Devine
Michael Dimin, Sea to Table
Shari Drewet, Better Being Underground
Karen DiPeri, Farming Our Future
Cameron C. Dubes, Delicious Evolution
Laurent Dupal, Ceci Cela Patisserie
Daniel Eardley, Chestnut
Cathy Erway, Not Eating Out in NY
Makale Faber-Cullen, Wilderness of Wish
Erin Fairbanks, Heritage Radio
Elizabeth Falkner, Krescendo
Joanne S. Farbman, Advocacy Center of Tompkins County
Severine vT Fleming, The Greenhorns
Krystal Ford, Cold Springs Farmers’ Market
Britin and Nick Foster, All Good Bakers
Josh Fox, International Wow Co
Amanda Freitag, “Chopped”
St. John Frizell, Fort Defiance
Shawn Gawle, Corton
Laurie Gershgorn, Healthy Culinary Creations LLC
Mary Giuliani, Mary Giuliani Catering & Events Inc.
Michael Gjenvick, Brooklyn Winery
Matthew Grady, Stagecoach Coffee
Donna Gregory, Complementary Medicine Practitioner
Robb Garceau, Great Performances
Aditi Goswami, Calcutta Kitchens
Pamela Guy, Crossroads Cafe
Nathaniel P Hamlett, Patria
Christopher Harrington, Kings County Distillery
Claire Hartten, Green Rabbits Project
Michaela Hayes, Crock & Jar
Brooks Headley, Del Posto
Christophe Hille, Northern Spy Food Co.
Peter Hoffman, Back Forty
Dan Honig, Heritage Foods USA
Ryan Ibsen, Pasanella and Son, Vintners
Kyle Inserra, Polpettina
Jack Inslee, Heritage Radio
Ken Jaffe, Slope Farms
Aatul Jain, The Ethnic Grocer
Alexandra Jamieson, Delicious Vitality
Bhavani Jaroff, iEat Green, LLC
Sara Jenkins, Porsena, Porchetta
Eric Katzman
Corwin Kave, Fatty Crew
Jonathan Kavourakis, The Stanton Social
Claudia Kenny, Little Seed Gardens
Josh Kilmer-Purcell, Beekman 1802
Johanna Kolodny, Print Restaurant
Jesse Kramer, Brooklyn Taco Co.
Zaid Kurdieh, Norwich Meadows Farm, LLC
Meredith Kurtzman, Otto Enoteca Pizzeria
DeDe Lahman, Community Food & Juice, Clinton Street Baking Company
Heather Laiskonis, Aldea
Michael Laiskonis, Le Bernardin
Kevin Lasko, Park Avenue Autumn
Louis Lego, Elderberry Pond Restaurant
Richard Lercari, Culinary Hive Products
Brian Leventhal, Brooklyn Winery
Frieda Lim, Slippery Slope Farm
Anita Lo, Annisa Restaurant
Lynn Loflin, Newton Farm Collective
Claire Marin, Catskill Provisions
Patrick Martins, Heritage Foods USA
Alex Mcrery, Tilit Chef Goods
Sarma Melngailis, Pure Food and Wine
Marc Meyer, Five Points, Cookshop, Hundred Acres
Amy Miller, Early Bird Cookery
Neil Miller, Farmshed CNY
Kheedim Oh, Mama O’s Premium Kimchi
Scott Osborn, Fox Run Vineyards
Marc Oshima, AeroFarms
Gennaro Pecchia, Men Who Dine
Zak Pelaccio, Fatty Crew
Kevin Penner, The 1770 House
Amy Peters, Sustainable Sea Cliff Cooperative
Nissa Pierson, Ger-Nis Culinary and Herb Center
Susan Quillio, Spoonful Kitchen and Catering
Ed Quish, Egg
Christine Rader, Rader’s Ranch
Rob Rayevsky, Rolling River Cafe & Gallery
Dr. Brent Ridge, Beekman 1802
Charles Rodriguez, PRINT Restaurant
Jill Rose, Chiboust
Marian H. Rose, Croton Water Shed Clean Water Coalition
Stefania Rubicondo, The Spence School
Elizabeth Ryan, Breezy Hill Orchards
Catherine Saillard, iCi Restaurant
Peter Saltonstall, King Ferry Winery
Chris Santos, Beauty and Essex, The Stanton Social
Suvir Saran, Devi & American Masala Farm
Carey Savona, Heirloom Restaurant at The Study
Carolyn Schaefer Glebas
Jill Schulster, Joe Doe, Joe Dough
Elizabeth Schula, Saltie
John M. and Lucas Simon Sconzo, Docsconz LLC
Dave Seigal, Stonyfield Cafe
Stefan Senders, Wide Awake Bakery
Louisa Shafia, Lucid Food
Joshua Sharkey, Bark Hot Dogs
Daniel Sharp, The Meatball Shop
Ezra and Autumn Sherman, Eve’s Cidery
Morten Sohlberg, SmörgåsChef Restaurant Group
Katy Sparks, Tavern on the Green
Brendan Spiro, Woodland
Vivan Stadlin Eden Village Camp
Wynelle Stein, Moosewood Restaurant
Francine Stephens, Bklyn Larder and Franny’s
Alex Stupak, Empellón Taquería
Wayne Surber, Lonestar Taco
Elva Svendsen, Natural Borders Farm
Ellen Swandiak, Hip Hostess NYC
Deb Taft, Mobius Fields
Ryan Tate, All Good Things
Mark Usewicz, Mermaid’s Garden
Phyllis and Paul Van Amburgh, Dharma Lea, LCC
David Waltuck, Ark Restaurants
Mary Kathryn Washko, Better Being, Inc.
Sanura Weathers, My Life Runs on Food
Jason Weiner, Almond
Adam Weinreich, Early Bird Cookery
Carolyn Wells, Cater to You
Gary Wiltbank, Wiltbank Farm
Wen-Jay Ying, Local Roots NYC
Daniel Young, Culinary Alliances & Bridle Hill Farm
Carolyn Zezima, NYC Foodscape
Sean Zigmund, Root N’ Roost Farm
Suzanne Zuppello, Egg
Out-of State Campaign Supporters
Doris Bobik, Beluga Girls, Stanford, CT
Kitty Dennery, The Chef’s Suburban Homestead, Toms River, NJ
Jose Duarte, Taranta, Boston, MA
Peter Eco, 41 North, Newport, RI
Amy E. Furguson, Cater Hawaii, LLC, Kailua Kona, HI
Aditi Gaswami, Calcutta Kitchens, Norwalk, CT
SuWun Harris, Art Institute, Philadelphia, PA
Annise Jackson, Ciao, Chow!, Jersey City, NJ
Patti Miller, Panorama at the Peak, Berkeley Springs, WV
Ardon Mofford, Governors Pub and Eatery, Sydney, NS
Ian Muntzest, Commonwealth, San Francisco, CA
Michel Nischan, The Dressing Room, Westport, CT
Guvian Rios, Mandarin Oriental, Miami, FL
Francis Schott, Stage Left Restaurant, New Brunswick, NJ
P. Quint Smith, Stanford Yacht Club, Stanford, CT
Chris Thompson, The Lamb Cooperative, Wilton, CT
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this is awesome and it is important that we get every business possible in new york state involved in the fight against hydrofracking.we absoulutely cannot become a pennsylvania!!!!!!!!!!!!!!
GREAT IDEA – NYC will listen when it involves their food.
Suddenly those of us living in the beautiful hills and valleys of Southern and Central NY do not feel so alone. Thank you for adding your voices. Our towns tend to be rural, undeveloped and without political influence and our economic prospects have been bleak. Some view the drilling interests as their retirement income. It is so short sighted. Our miles of cycling roads will be ruined and overrun by tankers and truck traffic and the industrialization of our landscape will forever change our home. Let’s hope we can change affect the outcome. Thanks.
This is great. I spoke to Catskill mountain keepers during the summer about trying to get the chefs and resteraunts involved.
I am in anyway I can help.
http://www.bridlehillfarm.com
http://www.culinaryalliances.com
Daniel Young