Join us in Brooklyn this weekend (October 26 – October 28) at the 9th Annual International Chefs Congress, presented by our friends at We’ll have a dedicated Chefs for the Marcellus table throughout the event; we encourage you to stop by, ask questions and sign our petition!

This year’s theme is “Cooking Honest: The Power of Authenticity in the Kitchen” and features a fantastic line-up of speakers and panelists, including Dan Barber (Blue Hill at Stone Barns), Noah Bernamoff and Dianna Daoheung (Black Seed Bagel), Matt Tinder (The Restaurant at Meadowood), and many more.

Tickets to the event can be purchased here.