Food Professionals Protecting
Our Farms, Food & Water
From Fracking
Monthly archive February, 2013
We Send A Strong Message to Gov. Cuomo: Huff Post Takes Notice

We Send A Strong Message to Gov. Cuomo: Huff Post Takes Notice

  Our delivery of  letters to Governor Cuomo,  signed by more than 150 prominent chefs and other food pros, which calls for a ban on fracking, is getting noticed.  Read about our campaign in Huffington Post.  If you haven’t yet signed on, it’s not too late. Our goal of banning fracking in New York’s watershed...
Food & Fracking in the Spotlight at TedX Manhattan

Food & Fracking in the Spotlight at TedX Manhattan

Hear Chef Peter Hoffman, one of our great supporters, speak about food and fracking, and the connections between energy policy and food at TedxManhattan  this Saturday (February 16). The conference, entitled Changing the Way We Eat, will be streaming live from 10:00am to 6:00 p.m. Tune in to hear Peter’s talk at 3:00 p.m.  
Thanks to All for our Gumbo Cook-Off Success

Thanks to All for our Gumbo Cook-Off Success

  A big thank you to everyone who made our Second Annual Mardi-Gras Gumbo Cook-Off such a rousing success and so much fun. And a special thanks to Chefs for the Marcellus co-founder Jimmy Carbone who hosted us at Jimmy’s No. 43. Sunday afternoon (February 10), we had an impressive line-up of chef competitors and...
Mumbo Gumbo!

Mumbo Gumbo!

  Join us for the Second Annual Chefs for the Marcellus Gumbo Cook-off. Help keep New York State frack-free while enjoying awesome gumbo prepared by some of NYC’s most talented and creative professional and amateur chefs. Participants include Mary Cleaver, Green Table; Tim Trobey, L & W Oyster; Nissa Pierson, Ger-Nis; Jon Bratton, NYC Hot...