Food Professionals Protecting
Our Farms, Food & Water
From Fracking
Monthly archive October, 2012

Chefs for the Marcellus in the News

Read about our campaign in Restaurant Hospitality.  And if you haven’t done so yet,  join fellow restaurant and food pros and sign on to our campaign.
Nectar of the Gas? Will NY's Wine & Beer Be Fracked?

Nectar of the Gas? Will NY’s Wine & Beer Be Fracked?

Governor Andrew Cuomo seems to want to eat his cake (or drink his wine) and have it, too.  At a beer and wine summit he convened last week, he boasted about the  “’phenomenal growth’” in the industry during his 22 months as governor, according to the New York Times. At the same, he is giving...
Westchester, Here We Come!

Westchester, Here We Come!

We will be tabling  at farmers markets in Larchmont, October 27; Pleasantville, November 3; and Tarrytown, November 10th.  Stop by and sign our petition to ban fracking in New York. Community Markets schedule & locations. 
Our Campaign Gains Momentum...

Our Campaign Gains Momentum…

Thank you to all the food professionals who stopped by our booth at the Star Chefs International Chefs Congress. Among those who signed our petition to ban fracking in New York State:  Kevin Lasko of Park Avenue Autumn; David Waltuck, the longtime culinary power behind Chanterelle, and now executive corporate chef for Ark Restaurants; and Meredith...
Chefs for the Marcellus at Chefs Conference

Chefs for the Marcellus at Chefs Conference

Come say hello to us at the Seventh Annual Star Chefs International Chefs Conference at the Park Avenue Armory.  We’ll be here until Tuesday afternoon, continuing our campaign to fight fracking in New York State.