Some of NYC’s most celebrated chefs will be cooking up a storm at the Brooklyn Winery on Thursday evening, July 26, for A Taste of the Marcellus, a benefit to protect New York State’s water, air and soil from industrialized drilling (fracking) for natural gas. If you purchase tickets by July 16, you can sample their fare — paired with wines and beersfrom the Marcellus region of upstate New York —  at bargain prices, while supporting a good cause. The evening will benefit New Yorkers Against Fracking and Chefs for the Marcellus, organizations working to protect the food and water of the Marcellus Shale region of New York State from the threat of shale gas drilling and fracking.  BUY EARLY BIRD TICKETS TODAY.