Mary Cleaver will be one of the star chefs cooking for guests at our July 26 fundraiser at Brooklyn Winery. Mary’s celebrated restaurant, The Green Table, and Cleaver and Co., her catering business, both rely on the finest locally sourced food. In fact Mary has been called the “most passionate pioneer” of the sustainable food movement. Of fracking she says: “New York State must follow the example of its eastern neighbor, Vermont, and ban fracking altogether because it will destroy the health of our regional farms, food and watershed. New York State must remain a leader in developing and providing clean and renewable energy sources.” Join Mary. Fight fracking! BUY TICKETS NOW!