Chefs founder Jimmy Carbone (Jimmy’s No. 43) and fellow chefs and restaurateurs will be talking about sustainable restaurants at the Brooklyn Food Conference on Saturday, May 12 at 12:30 p.m. The panel, moderated by Leonard Lopate, includes other Chefs supporters: Bill Telepan (Telepan), Francine Stephens (Franny’s), and Catherine Saillard (iCi).