Louisa Shafia

The contestants in our April 29 Pesto Competition not only wowed us with their delicious, inventive dishes,  they also signed on to the Chefs for the Marcellus campaign.  We welcome the following food professionals to our cause, and thank them for supporting Chefs for the Marcellus: Tamar Adler, An Everlasting Meal; Deepak Ballaney, Dine 365 Group; Maneet Chauhan, Cathy Erway, Not Eating Out NY; Atul Jain, The Ethnic Grocer; Surbhi Sahni, Bittersweet NYC; Louisa Shafia, Lucid Food.  Please join them by adding your name to our growing roster of food professionals who opposed fracking in our food shed.