Food Professionals Protecting
Our Farms, Food & Water
From Fracking
Monthly archive April, 2012

Elizabeth Schula of Saltie Joins Our Campaign

We are pleased to welcome Elizabeth Schula of Saltie to our campaign.  Elizabeth is not just a passionate chef and restaurateur: she is also an aspiring farmer who has a personal interest in keeping New York State farmland frack free. She writes: “I want to thank you for what you are doing. I bought a...

Tune in To Hear Chefs’ Founder on Heritage Radio

Tune in on Thursday, April19, at 1:00 p.m., to hear Chefs for the Marcellus founder Heather Carlucci-Rodriguez discuss fracking and its impact on local agriculture. Joining her  on  The Farm Report —  a show  devoted to farming issues on internet-based Heritage  Radio, hosted by Erin Fairbanks — will be Greg Swartz from Willow Wisp Organic Farm and Luce...