Thank you Nissa Pierson and Ger-Nis Culinary and Herb Center for hosting the Spring Fling and Pesto Competition, Sunday April 29, noon to 4:00 p.m. for the benefit of Chefs for the Marcellus. Guests at this event will be treated to pesto dishes prepared by professional chefs (including Chefs Louisa Shafia of LucidFood and Elizabeth Schula of Saltie) as well as members of the community; herbal nibbles prepared by Ger-Nis instructors and Chefs Carl Raymond and Melissa Rickets; live jazz, compliments of The Evan Schwam Trio; and an herbal libations bar featuring fresh seasonal herbal drinks brought to you by Brooklyn’s Wolf & Deer & Ger-Nis. INFORMATION & TICKETS