Chefs for the Marcellus co-founder Jimmy Carbone is co-hosting a live event and webcast about food and food policy at The Jerome L Greene Performance Space, 44 Charlton Street,  tonight! The evening — a kick-off for the first IACP conference to be held in NYC in 30 years —  will feature an expert panel, including introductory remarks by Manhattan Borough President, Scott StringerKim Kessler, Food Policy Coordinator in NYC Mayor’s Office; Michael Anthony, Executive Chef, Gramercy Tavern and Marcel Van Ooyen, Executive Director of GrowNYC. Author Peter Kaminsky will moderate. The discussion will explore critical food policy issues from school lunches to greenmarkets. Info and tickets.