Food Professionals Protecting
Our Farms, Food & Water
From Fracking
Monthly archive February, 2012

The Environment Comes Up A Big Winner At Our First Fundraiser!

Thanks to all who cooked, judged, and chowed down at our N’awlins Style Gumbo Cook-off: a benefit for Chefs for the Marcellus.  About 175 gumbo lovers crowded into the subterranean confines of Jimmy’s No. 43, on February 19, to dip into 12 steamy pots of gumbo goodness prepared with local and sustainable ingredients, including produce...

Our Gumbo Cookoff Benefit Is A Tasty Way to Fight Fracking!

  Just in time for Mardi Gras, we’re inviting chefs —  professionals and amateurs —  to help us fight fracking by competing in a New Orleans Gumbo Cookoff. The event, at Jimmy Carbone’s East Village restaurant, Jimmy’s No. 43, on Sunday February 19, 1-3 p.m., will benefit Chefs for the Marcellus. Participants include  The Green Table, NYC Hot...