Food Professionals Protecting
Our Farms, Food & Water
From Fracking
Monthly archive January, 2012

“Break Bread, Not Shale”

At a January 23rd day of lobbying in Albany, baker Stefan Senders from Wide Awake Bakery made an impassioned case for the purity of land, water and soil: “The promises of the gas industry are demonstrably false, and they miss what farmers know well: There is no independence that does not demand care and responsibility....

An Upstate People’s Hearing Addresses Impact of Fracking on Farms & Food

At a January 7th hearing in Delhi, New York, organized by several upstate environmental groups, more than fifty speakers from the area talked about the devastation caused by hydrofracking for natural gas in rural areas where drilling is already taking place. Among those testifying were farmers, brewers, and Chefs for the Marcellus co-founder, food systems...

Top Federal Health Official Publicly Questions Fracking’s Safety

Upstate cattle farmer Ken Jaffe has shared the full text of an e-mail sent by Dr. Christopher Portier, head of the Center for Disease Control’s (CDC) National Center for Environmental Health and Agency for Toxic Substances and Disease Registry (ATSDR).  According to Jaffe, this e-mail “represents a major change in mainstream scientific thinking about public health...

Our Campaign in the News

Word is spreading about our campaign and some of the chefs who endorse us, including Mario Batali (left).  Check us out on WNET Thirteen’s MetroFocus!